INGREDIENTS
3 tablespoons canola oil
2 pounds chicken legs or thighs
Kosher salt
Feshly ground pepper
1 small white onion, diced
1/4 cup sliced green olives
2 tablespoons capers
12 ounces tomato sauce
1/2 cup Puerto Rican Sofrito
2 cups uncooked rice
4 cups water
In a Dutch oven or large...
