stitchincricket
Member
- Joined
- Jan 2, 2011
- Messages
- 54
2 (6 oz. each) packages dried apricots
1/2 cup pistachio nuts, coarsely chopped
1/4 cup sugar
In a food processor, process the apricots until well-pureed. Place in a medium bowl and add the pistachios; mix well. Divide the mixture in half. Roll each half into a log about 7 inches long. Cover and chill for at least 2 hours, or until firm. Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices and serve, or store in an airtight container until ready to serve.
1/2 cup pistachio nuts, coarsely chopped
1/4 cup sugar
In a food processor, process the apricots until well-pureed. Place in a medium bowl and add the pistachios; mix well. Divide the mixture in half. Roll each half into a log about 7 inches long. Cover and chill for at least 2 hours, or until firm. Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices and serve, or store in an airtight container until ready to serve.
