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Boston Strawberry Butter

Joined
Jan 2, 2011
Messages
54
1 pint strawberries, hulled and sliced
2 sticks butter, softened
1 cup confectioners' sugar

In a food processor or blender mix all ingredients until smooth. Place in a covered container and refrigerate for at least 1 hour before serving.

A creamy strawberry spread. Delicious served on a fresh bagel or breakfast toast.
 
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