Makes About 7 Dozen
1/2 TSP. Vanilla Extract
1 1/2 Cups Peanut Butter (Jiffy Creamy)
6 Cups Powdered Sugar
1 Cup (2 sticks) Butter Softened
4 Cups Milk Chocolate Hersey's Chocolate Chips
Directions
1.) Line A cookie sheet with wax paper and set aside. Using A wooden spoon, mix peanut butter, sugar, butter, and vanilla together.
2.) Roll dough into 1 inch balls. Place on cookie sheet insert a toothpick into the center of each ball. Chill in freezer 30 mins till hard.
3.) Melt the chocolate chips in A heat proof bowl on top of a pot of simmering water over medium heat. Dip balls in chocolate. Refrigerate 2 hours till chocolate is set.
THIS IS A TOTALLY YUMMY AND VERY SWEET TREAT! ITS THE ONCE YOUR START CAN'T STOP TREAT! MIGHT TAKE A LITTLE EFFORT TO MAKE, BUT WELL WORTH THE WAIT FOR THOSE OF YOU OUT THERE WITH A MAJOR SWEET TOOTH! ENJOY!
1/2 TSP. Vanilla Extract
1 1/2 Cups Peanut Butter (Jiffy Creamy)
6 Cups Powdered Sugar
1 Cup (2 sticks) Butter Softened
4 Cups Milk Chocolate Hersey's Chocolate Chips
Directions
1.) Line A cookie sheet with wax paper and set aside. Using A wooden spoon, mix peanut butter, sugar, butter, and vanilla together.
2.) Roll dough into 1 inch balls. Place on cookie sheet insert a toothpick into the center of each ball. Chill in freezer 30 mins till hard.
3.) Melt the chocolate chips in A heat proof bowl on top of a pot of simmering water over medium heat. Dip balls in chocolate. Refrigerate 2 hours till chocolate is set.
THIS IS A TOTALLY YUMMY AND VERY SWEET TREAT! ITS THE ONCE YOUR START CAN'T STOP TREAT! MIGHT TAKE A LITTLE EFFORT TO MAKE, BUT WELL WORTH THE WAIT FOR THOSE OF YOU OUT THERE WITH A MAJOR SWEET TOOTH! ENJOY!