Hey i found this recipe in a magazine and made it about 2 weeks ago. It was super delicious!!!
CHICKEN CASSEROLE WITH CHEESY DAMPER TOP
Time required: 1hour, Serves 4
Ingredients:
Casserole:
40 grams butter
3 chicken breast fillets
1 onion chopped
250 grams diced bacon
435gram can, cream of chicken soup
1 1/4 cups of grated tasty cheese
300 grams sour cream
Cheese batter:
1 cup self-raising flour
2 eggs
2 cups grated tasty cheese
1/2 cup of milk
Method:
1. Preheat the oven to 180 degrees (celsius). Heat butter in a pan and lightly brown the chicken breast pieces. Add chopped onion and diced bacon to the pan and fry together for 2-3 mins.
2. Pour over the soup and stir through the cheese and sour cream. Mix, then transfer to a shallow baking dish.
3. Cheese batter: Sift flour into a bowl. Add the eggs, 1 1/2 cups of the cheese and the milk. Mix until just blended. Top the casserole with the batter and bake uncovered for 30 mins. Sprinkle with the remaining cheese and bake for a further 5 mins. Serve with your favourite steamed vegetables.
- The dish freezes for up to 2 months.
Thats the recipe. But i did not follow it strictly coz i decided instead of putting the vege on the side i should put them in aswell. so i just added it when frying the casserole in the pan. It was a very good feed and we all liked it in the following days!
CHICKEN CASSEROLE WITH CHEESY DAMPER TOP
Time required: 1hour, Serves 4
Ingredients:
Casserole:
40 grams butter
3 chicken breast fillets
1 onion chopped
250 grams diced bacon
435gram can, cream of chicken soup
1 1/4 cups of grated tasty cheese
300 grams sour cream
Cheese batter:
1 cup self-raising flour
2 eggs
2 cups grated tasty cheese
1/2 cup of milk
Method:
1. Preheat the oven to 180 degrees (celsius). Heat butter in a pan and lightly brown the chicken breast pieces. Add chopped onion and diced bacon to the pan and fry together for 2-3 mins.
2. Pour over the soup and stir through the cheese and sour cream. Mix, then transfer to a shallow baking dish.
3. Cheese batter: Sift flour into a bowl. Add the eggs, 1 1/2 cups of the cheese and the milk. Mix until just blended. Top the casserole with the batter and bake uncovered for 30 mins. Sprinkle with the remaining cheese and bake for a further 5 mins. Serve with your favourite steamed vegetables.
- The dish freezes for up to 2 months.
Thats the recipe. But i did not follow it strictly coz i decided instead of putting the vege on the side i should put them in aswell. so i just added it when frying the casserole in the pan. It was a very good feed and we all liked it in the following days!
3. I also didn't have self-raising flour, so i substituted it for 1 cup all purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/4 tsp baking soda. That worked well; I think it had the same result of the self raising flour. 
