Chocolate Eclair Dessert

[dannibear]

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Prep Time: 15 Minutes

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Ready In: 15 Minutes

Servings: 12
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"For this delightful layered dessert, a pan is lined with graham crackers, and layered with a series of pudding, whipped topping, more graham crackers. To finish, chocolate frosting is smoothed over."
Ingredients:
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[TD="width: 50%"]2 individual packages graham crackers
2 (3 ounce) packages instant vanilla
pudding mix
3 cups milk
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[TD="width: 50%"]1 (8 ounce) container frozen whipped
topping, thawed
1 (16 ounce) package prepared
chocolate frosting
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Directions:

1.

Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.

This is the original recipe. I took the advice of a critic on the website and substituted this for the frosting:
CHOCOLATE GLAZE: Melt 1 stick butter in sauce pan. Add 1/3 cup cocoa, 1 cup sugar 1 teasp vanilla,, 1/4 cup milk. Boil for 1 minute, then set aside to cool.
You can try the original recipe, but I am warning you that the version I made tasted differently.

 

[Fragrant Grace]

Sounds yummy
A little indulgent maybe but yummy!!!

 

[dannibear]

It's soooo rich. I only needed to eat a little at a time.

 

[mackem lady]

Have to give this a try.

 

[Eddy Fire]

yes please

or is it yes thank you

either way, yes please