Chorizo, Potato and Green Chile Omelet

[dannibear]

Prep Time: 25 Minutes Cook Time: 25 Minutes

Ready In: 50 Minutes Servings: 8

"Kick start your day with this zesty omelet filled to the brim with spicy sausage, green chile peppers, and melted Mexican-style cheese."
Ingredients:

[TD="width: 50%"]6 ounces chorizo
1 small red onion, chopped
3 cups frozen Southern-style hash
browns
1 (4 ounce) can chopped green chiles,
undrained
1 (8 ounce) package KRAFT Mexican
[/TD]
[TD="width: 50%"]Style Shredded Four Cheese with a
Touch of PHILADELPHIA, divided
4 whole eggs
8 egg whites
1/2 cup BREAKSTONE'S or KNUDSEN
Sour Cream
1/2 cup red salsa
[/TD]

Directions:

1.	Heat oven to 350 degrees F.
2.	Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
3.	Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
4.	Bake 25 min. or until center is set. Serve topped with salsa.