Kife
2c. Butter, 61/2c. Flour, 1/2c. Marg, 3 egg yolks, 1 cake yeast (little square in egg section), 1t salt, 1c. Milk, 1t. van.
Mix-Chill-Roll out with pdr sugar..........Cut in sq.-----drop filling (nut or apricot most often used from a jar) on each.....Roll up and place on ungreased sheet. bake 375* until brown.
I have not made these but my family always did. Funny the spelling is Kife, but we always said: "Kiffles". hmm don't know why...
2c. Butter, 61/2c. Flour, 1/2c. Marg, 3 egg yolks, 1 cake yeast (little square in egg section), 1t salt, 1c. Milk, 1t. van.
Mix-Chill-Roll out with pdr sugar..........Cut in sq.-----drop filling (nut or apricot most often used from a jar) on each.....Roll up and place on ungreased sheet. bake 375* until brown.
I have not made these but my family always did. Funny the spelling is Kife, but we always said: "Kiffles". hmm don't know why...