- Joined
- Feb 9, 2004
- Messages
- 17,078
A new tangy twist to dress & bless your favorite seasonal greens!
Prep Time: 0:10
Ingredients:
1/4 cup brown rice vinegar
2 tablespoons balsamic vinegar
1/2 teaspoon minced garlic
1/2 tablespoon fresh lemon juice
1/3 cup fresh cilantro - washed and chopped
1/4 cup dried cranberries
2/3 cup extra virgin olive oil
water (dilute to taste)
sea salt and pepper (to taste)
Instructions:
1284 Calories, 144g Fat (98.8% calories from fat), trace Protein, 4g Carbohydrate, trace Dietary Fiber, 0mg Cholesterol, 4mg Sodium. Exchanges: 0 Vegetable, 0 Fruit, 29 Fat.
Prep Time: 0:10
Ingredients:
1/4 cup brown rice vinegar
2 tablespoons balsamic vinegar
1/2 teaspoon minced garlic
1/2 tablespoon fresh lemon juice
1/3 cup fresh cilantro - washed and chopped
1/4 cup dried cranberries
2/3 cup extra virgin olive oil
water (dilute to taste)
sea salt and pepper (to taste)
Instructions:
- In a blender, combine vinegars, fresh garlic, lemon juice, cilantro, and cranberries. With blender still running, slowly add olive oil until well blended. Add water, salt and pepper to taste.
- Lightly coat your favorite seasonal green salad, and offer a small dish on the side for dipping!
1284 Calories, 144g Fat (98.8% calories from fat), trace Protein, 4g Carbohydrate, trace Dietary Fiber, 0mg Cholesterol, 4mg Sodium. Exchanges: 0 Vegetable, 0 Fruit, 29 Fat.
