stitchincricket
Member
- Joined
- Jan 2, 2011
- Messages
- 54
15 tiny new potatoes
1-1 1/2 c. shelled peas 1 (4 oz.) carton chive whipped cream cheese
1/4 c. low fat milk
1/4 tsp. salt
Cook potatoes in boiling salted water until done;
drain well. Cook peas in boiling salted water 8-15 minutes;
drain well. Blend cream cheese with milk; add salt.
Stir over low heat until warm. Combine potatoes and peas in serving dish. Pour cream cheese sauce over vegetables.
1-1 1/2 c. shelled peas 1 (4 oz.) carton chive whipped cream cheese
1/4 c. low fat milk
1/4 tsp. salt
Cook potatoes in boiling salted water until done;
drain well. Cook peas in boiling salted water 8-15 minutes;
drain well. Blend cream cheese with milk; add salt.
Stir over low heat until warm. Combine potatoes and peas in serving dish. Pour cream cheese sauce over vegetables.
