Crispy Fish Fillets

[dannibear]

"Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce."
This recipe was rated 4 1/2 stars average by 218 people so far on allrecipes.

Ingredients:

[TD="width: 50%"]1 egg
2 tablespoons prepared yellow mustard
1/2 teaspoon salt
[/TD]
[TD="width: 50%"]1 1/2 cups instant mashed potato flakes
1/4 cup oil for frying
4 (6 ounce) fillets sole
[/TD]

Directions:

1.	In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
2.	Heat oil in a large heavy skillet over medium-high heat.
3.	Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
4.	Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

 

[Fragrant Grace]

Sounds lovely dannibear, another one for us to try.

And no chilli !!!!

Bless you

 

[Eric E Stahl]

"Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown. Serve with lemon wedges and tartar sauce."
This recipe was rated 4 1/2 stars average by 218 people so far on allrecipes.

Ingredients:

1 egg 2 tablespoons prepared yellow mustard 1/2 teaspoon salt

[TD="width: 50%"]1 1/2 cups instant mashed potato flakes
1/4 cup oil for frying
4 (6 ounce) fillets sole[/TD]

Directions:

1.	In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
2.	Heat oil in a large heavy skillet over medium-high heat.
3.	Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
4.	Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.

I will give it a 5 after I add ketchup to the tarter sauce.

 

[Brad Huber]

Fish is one of my favorite foods, will have to try this, thanks for posting it!

 

[dannibear]

I get all my recipes I post here from allrecipes.com, and this was the recipe of the day when I posted it. SO many people like the thought of it, yet ironically, I dislike seafood very much and never eat it.