stitchincricket
Member
- Joined
- Jan 2, 2011
- Messages
- 54
1/3 cup of soy sauce
2 garlic cloves, minced
2 teaspoons of oil
1 tablespoon of honey
1 teaspoon of ginger
18 chicken wings
1/3 onion, minced
In a crockpot we're going to add the wings the garlic the onions the ginger the honey the soy sauce and two teaspoons of oil. Mix the wings up with the other ingredients to make sure the garlic and onions cover all the wings adequately.
Cover the crock pot and turn it on low for six to eight hours. After about six hours the wings are done. The wings have soaked up all the flavors, they've turned a nice golden brown and they're ready to eat.
2 garlic cloves, minced
2 teaspoons of oil
1 tablespoon of honey
1 teaspoon of ginger
18 chicken wings
1/3 onion, minced
In a crockpot we're going to add the wings the garlic the onions the ginger the honey the soy sauce and two teaspoons of oil. Mix the wings up with the other ingredients to make sure the garlic and onions cover all the wings adequately.
Cover the crock pot and turn it on low for six to eight hours. After about six hours the wings are done. The wings have soaked up all the flavors, they've turned a nice golden brown and they're ready to eat.
