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Eric’s Chile soup for real men

Eric E Stahl

Member
Joined
Dec 17, 2011
Messages
884
Eric’s Chile soup for real men

Makes 4-5 servings
Chop and fry 1 lb of hamburger pour off grease.
Put in large pot.

Add the following:
1 large can of kidney beans
1 large jar of Classico Tomato Basil spaghetti sauce
1 spaghetti jar of water for soup
1 lb chopped onions
1lb copped green peppers
1 whole packet of McCormick hot chilly powder for real men! Less for girls Ha

Sorry I can't make it larger print.
 
Last edited:
Ugh!!!!

Can you taste anything other than the chilly?

I think I prefer to stay with your delicious Fun Cooken and sprouted wheat recipes.
 
I laughed so hard. "For real men." I'm gonna have to cook this up and taste a manly chili recipe! My boyfriend and I always poke fun at each other and say "aw suck it up and be a man." After tasting this chili I can tell him I am the real man. hehehe
 
They are for breakfast and the chile is for lunch or dinner. But all taste great. The chile can be used for a topping on a baked potato.
 
I added the for real men comment so I would get an answer like yours. It is like a challenge to make it.
 
They are for breakfast and the chile is for lunch or dinner. But all taste great. The chile can be used for a topping on a baked potato.

I will try the 'ladies' version with less chilli.......its hot enough here in Aus as it is!!!!

So you have provided a delicious breakfast and spicy lunch menu

Now we need a yummy pudding and supper suggestion......

Blessings to you and yours in freezing Kreamer Pa
 
I added the for real men comment so I would get an answer like yours. It is like a challenge to make it.

You have a great sense of humor. I would also like to say I tried the chili, and it was spicy, just the way I like it. :thumbs_up
 
You have a great sense of humor. I would also like to say I tried the chili, and it was spicy, just the way I like it. :thumbs_up

You are very brave dannibear!!! Did you add a whole bag of hot chilli powder!!!!

I am going to make it but a little less spicy (I'm breast feeding my youngest one still so I cant have too much spice.....well that's my excuse anyway)
 
Close lol. I am the kind of person who will munch on jalapeno peppers, but sadly, I am slightly allergic. I have to make sure my spices contain other peppers. I am also clearing out a patch of bare dirt next to my house for a pepper garden
 
Close lol. I am the kind of person who will munch on jalapeno peppers, but sadly, I am slightly allergic. I have to make sure my spices contain other peppers. I am also clearing out a patch of bare dirt next to my house for a pepper garden

Ive grown small chilli peppers quite successfully on my kitchen window sill....and really enjoyed them in cooking..
But only use a couple of teaspoons of chilli powder in recipes (at the most)

I'll post an aussie chilli recipe, Ive seen, if I can find it......I think its called 'not for sissies chilli burger'
Ive not tried it

Maybe you and Eric will dare too
 
'not for sissies chilli burger'

I could laugh all day because the names of these chilis just crack me up!
 
Okay here it is (I think I said it was chilli burger....but it is just chilli)
I think you would probably serve it with rice or wraps

(I'm wondering whether you both (dannibear and Eric) will find it a rather mild recipe

Not for Sissies Red Hot Chili


1 lb bacon, cut up in small chunks
4 lbs ground beef
4 (1 lb) cans kidney beans
1 (28 ounce) can crushed tomatoes
12 ounces tomato paste
2 onions, finely chopped
2 ounces chili powder
2 ounces cayenne pepper (dry powder)
2 (15 ounce) cans beef broth
2 fresh tomatoes
1 jalapeno pepper, seeded and chopped
3 garlic cloves
1 tablespoon ground cumin
1 tablespoon oregano
1 1/2 tablespoons paprika




Directions:


1. Brown bacon and add to crockpot.


2. Brown ground beef in bacon drippings.


3. Add beef, beans, crushed tomatoes,tomatos paste, onions, chili powder, cayenne pepper, and beef
broth in the crockpot.


4. Puree jalapeno, garlic and tomatoes in food processor, then add to crockpot.


5. Stir all ingredients, then cook 10-12 hrs on low, or 5-6 hrs on high.
 
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