rizen1
Active
- Joined
- Feb 22, 2007
- Messages
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Chad I know you enjoyed it, so here's the recipe. Its very simple and this time it wont be as salty . When you master it, I'll come for a sample
My mom liked it, so I'll try to make it this weekend.
FRIED ZUCCHINI
Zucchini, any size
1 box Frying Magic
1 box breading mix
Garlic salt
Parmesan cheese
Oil for frying
Or equal amounts for small amount of zucchini.
Wash and slice zucchini in 1/2 inch slices. Mix Frying Magic and breading mix in Ziploc bag. Wet zucchini and shake in Ziploc bag with dry mixture to coat. Heat oil. Fry zucchini slices on both sides until golden brown, 3-5 minutes. Remove from oil to paper towel lined plate. Sprinkle with garlic salt, then Parmesan cheese. Continue with rest of zucchini. Serve warm.
BAKED ZUCCHINI STICKS
4 zucchini, med. size
1/4 tsp. thyme
1/2 tsp. garlic salt
6 tbsp. seasoned bread crumbs
1 c. cheddar cheese, grated
3 tbsp. flour
1/4 tsp. pepper
3 tbsp. milk
Combine flour, thyme, pepper and garlic salt. Beat egg into the milk and add slowly to the above ingredients, stirring until smooth. Clean and cut the zucchini into 1/2 inch lengthwise slices. Dip into batter, then roll in bread crumbs. Place on a greased cookie sheet and bake at 450 degrees for 8 to 10 minutes on each side. Just before removing from the oven, sprinkle with the grated cheese and heat until melted. Serve at once.
My mom liked it, so I'll try to make it this weekend.
FRIED ZUCCHINI
Zucchini, any size
1 box Frying Magic
1 box breading mix
Garlic salt
Parmesan cheese
Oil for frying
Or equal amounts for small amount of zucchini.
Wash and slice zucchini in 1/2 inch slices. Mix Frying Magic and breading mix in Ziploc bag. Wet zucchini and shake in Ziploc bag with dry mixture to coat. Heat oil. Fry zucchini slices on both sides until golden brown, 3-5 minutes. Remove from oil to paper towel lined plate. Sprinkle with garlic salt, then Parmesan cheese. Continue with rest of zucchini. Serve warm.
BAKED ZUCCHINI STICKS
4 zucchini, med. size
1/4 tsp. thyme
1/2 tsp. garlic salt
6 tbsp. seasoned bread crumbs
1 c. cheddar cheese, grated
3 tbsp. flour
1/4 tsp. pepper
3 tbsp. milk
Combine flour, thyme, pepper and garlic salt. Beat egg into the milk and add slowly to the above ingredients, stirring until smooth. Clean and cut the zucchini into 1/2 inch lengthwise slices. Dip into batter, then roll in bread crumbs. Place on a greased cookie sheet and bake at 450 degrees for 8 to 10 minutes on each side. Just before removing from the oven, sprinkle with the grated cheese and heat until melted. Serve at once.
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