Fruit Pizza

[Kingskid]

This is one of our favorite summer desserts. I have given the light version
of this recipe for a healthy dessert.

Fruit Pizza

Crust:

Melt 1/2 cup + 2 Tbsp. Smart Balance Buttery Spread
1 cup All Purpose Flour
2 Tbsp. Sugar or equivalent of splenda

Mix together and spread onto round pizza pan.
Bake @ 350 degrees for 10-15 minutes. Cool completely.

Cream:

1 8 oz. Light Cream Cheese (softened)
1 cup Powdered Sugar
1 Light Cool Whip (medium)

Mix together well with mixer and spread onto cooled crust

Topping:

Fresh fruit of your choice, sliced or cut into small pieces

Arrange on top of cream

Glaze:

1/4 cup Water
1/3 cup Orange Juice
1/8 cup Lemon Juice
1 Tbsp. Corn Starch
1/3 cup sugar or equivalent of splenda

Microwave 1 1/2 minutes - Stir
Repeat above
Microwave 1 minute - stir and pour over fruit. Chill pizza. Enjoy!

Note: I usually cut up my fruit while the crust is cooling.
I have doubled this recipe when I was expecting company and put it into
a large jelly roll pan.

 

[Dreamer]

I made something like this 3 years ago, but I have lost the recipe! This seems very much like the recipe I had.

I'm glad you posted this. I remember when I fixed this; it was a hot summer day and we enjoyed it.

I'll probably use plain old sugar though.

 

[Kingskid]

You're welcome, Dreamer! I hope you enjoy it.

 

[lion's torch]

Thanks I'm going to try it....I need to eat healthier.

 

[Kingskid]

You're welcome, Lyon's Torch! I need to eat healthier too! One thing I have
started doing with some of my recipes is using light products in the place of those with extra fat so that I can still enjoy the great recipes without all of the unhealthy ingredients.