stitchincricket
Member
- Joined
- Jan 2, 2011
- Messages
- 54
6 green tomatoes (tomatillos also work)
1 pound sausage or chorizo - as spicy as you like
mushrooms (I used Portabello)
1 onion
3 tblsp flour
grated cheese
pie crust
Make a pie crust, and bake at 400 for 5 minutes. Slice 6 green tomatoes and put in a pot, and cover. Cook on low until soft. No water or grease is needed. Brown sausage, or chorizo. Cook sliced mushrooms and chopped onion until soft, in butter, or olive oil.
When tomatoes are soft, add 3 tblsp flour and mushroom/onion mixture, and stir. Put half of browned sausage in the baked pie shell. Spoon half of tomato mixture over it. Put rest of sausage in, ending with the rest of the tomato mixture. Grate cheddar or monteray jack cheese over top. Bake at 400 degrees for 20 minutes, or freeze for later.
I made about 6 of these for the freezer - later I will have dinner all made.
1 pound sausage or chorizo - as spicy as you like
mushrooms (I used Portabello)
1 onion
3 tblsp flour
grated cheese
pie crust
Make a pie crust, and bake at 400 for 5 minutes. Slice 6 green tomatoes and put in a pot, and cover. Cook on low until soft. No water or grease is needed. Brown sausage, or chorizo. Cook sliced mushrooms and chopped onion until soft, in butter, or olive oil.
When tomatoes are soft, add 3 tblsp flour and mushroom/onion mixture, and stir. Put half of browned sausage in the baked pie shell. Spoon half of tomato mixture over it. Put rest of sausage in, ending with the rest of the tomato mixture. Grate cheddar or monteray jack cheese over top. Bake at 400 degrees for 20 minutes, or freeze for later.
I made about 6 of these for the freezer - later I will have dinner all made.
