MillisaAnn
Member
- Joined
- Jan 23, 2005
- Messages
- 16
This recipe came from the NewsChannel 5(they are in Nashville,TN) website.
NewsChannel 5.com Nashville, Tennessee - RECIPE # 4059 HASHBROWN CASSEROLE October 11, 2007[/url]
RECIPE # 4059 HASHBROWN CASSEROLE October 11, 2007
Carol Fay's Famous Hashbrown Casserole / The Loveless Cafe
4 (12-ounce) bags shredded hash brown potatoes
1 yellow onion, chopped
2 (12-ounce) bags shredded Cheddar cheese
2 (12-ounce) cans cream of chicken soup
1 (12-ounce) container of sour cream
1 tablespoon salt
1 tablespoon black pepper
Preheat the oven to 375 degrees F. Combine the potatoes, onion, cheese, soup, sour cream, salt and pepper. Mix well, pour into a casserole dish, and bake for 25 to 30 minutes or until the top is browned.
Makes 6 to 8 servings
NewsChannel 5.com Nashville, Tennessee - RECIPE # 4059 HASHBROWN CASSEROLE October 11, 2007[/url]
RECIPE # 4059 HASHBROWN CASSEROLE October 11, 2007
Carol Fay's Famous Hashbrown Casserole / The Loveless Cafe
4 (12-ounce) bags shredded hash brown potatoes
1 yellow onion, chopped
2 (12-ounce) bags shredded Cheddar cheese
2 (12-ounce) cans cream of chicken soup
1 (12-ounce) container of sour cream
1 tablespoon salt
1 tablespoon black pepper
Preheat the oven to 375 degrees F. Combine the potatoes, onion, cheese, soup, sour cream, salt and pepper. Mix well, pour into a casserole dish, and bake for 25 to 30 minutes or until the top is browned.
Makes 6 to 8 servings
