Hot Hot Chilli Burger

[Fragrant Grace]

@dannibear
@Eric E Stahl

I thought of you both when I saw this recipe

I have changed the name of this recipe as it was called 'Put the toilet roll in the fridge chilli burger'
But I thought that may be a slightly crude title to have here at Talk Jesus


500g minced beef
3 red chillis , deseeded and finely chopped
300g cherry tomatoes
2 tbsp chopped coriander , plus small handful leaves, to serve
4 tbsp olive oil
2 tsp hot chilli powder


Small handful flat-leaf parsley leaves and/or corriander leaves and seeds to garnish


1.Heat oven to 200C/fan 180C/ gas 6.
2. Mix the beef with the chilli and some chopped coriander, then season well.
3. Shape into four patties about 2.5cm thick.
4. Chill until needed.
5. Place the tomatoes in a roasting tin.
6. Drizzle over 1 tbsp of olive oil and season.
7. Roast for 12-15 mins until just soft.
8. Heat 1 tbsp of oil in a non-stick frying pan.
9. Then cook burgers on each side for 4 mins for rare or 5 mins for medium.
10. Serve topped with cherry tomato's


Serve on soft buns or muffins with an onion relish

 

[dannibear]

I am gonna have to test this and see how hot this is! hahaha!

 

[Fragrant Grace]

I am gonna have to test this and see how hot this is! hahaha!

Let me know.....you might find it quite mild!!!

I haven't tried it but I might with a little less chilli (hmmm a lot less chilli perhaps)

 

[Eric E Stahl]

@dannibear
@Eric E Stahl

I thought of you both when I saw this recipe

I have changed the name of this recipe as it was called 'Put the toilet roll in the fridge chilli burger'
But I thought that may be a slightly crude title to have here at Talk Jesus


500g minced beef
3 red chillis , deseeded and finely chopped
300g cherry tomatoes
2 tbsp chopped coriander , plus small handful leaves, to serve
4 tbsp olive oil
2 tsp hot chilli powder


Small handful flat-leaf parsley leaves and/or corriander leaves and seeds to garnish


1.Heat oven to 200C/fan 180C/ gas 6.
2. Mix the beef with the chilli and some chopped coriander, then season well.
3. Shape into four patties about 2.5cm thick.
4. Chill until needed.
5. Place the tomatoes in a roasting tin.
6. Drizzle over 1 tbsp of olive oil and season.
7. Roast for 12-15 mins until just soft.
8. Heat 1 tbsp of oil in a non-stick frying pan.
9. Then cook burgers on each side for 4 mins for rare or 5 mins for medium.
10. Serve topped with cherry tomato's


Serve on soft buns or muffins with an onion relish

HA Ha my mouth watered just reading this!

 

[dannibear]

You said that it might be a bit mild so I doubled the chili powder ingredient. It was great because it was so spicy for everyone else and I got to eat it all. :wink:

 

[Fragrant Grace]

You said that it might be a bit mild so I doubled the chili powder ingredient. It was great because it was so spicy for everyone else and I got to eat it all. :wink:

Ha ha.....I wondered why there was such a warm wind blowing across the pacific to Australia

Glad you enjoyed it dannibear.......I might try it with half the chilli powder

 

[Fragrant Grace]

@EricEStahl @dannibear

Just found this recipe and thought of you both....

I haven't tried it But it has good hot reviews!!

Australian Not For Wimps Chilli

olive oil
1/3 cup chilli powder
1 tablespoon cumin
1 tablespoon garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon cayenne pepper
1 tablespoon black pepper
2 lbs beef stew meat, chopped up
2 medium onions, chopped
1 (13 1/4 ounce) can beef broth
4 ounces tomato sauce
1 can warm flat beer
1/8 teaspoon cinnamon
1 can diced tomatoes with green chillies
salt



1. Combine dry spices and set aside.

2. Brown onions in olive oil, remove.

3. Brown meat, remove.

4. Add dry spices to pan and cook 1 to 2 minutes.

5. Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chilles.

6. Stir and cook slowly for 2 hours or more until meat is nice and tender.

7. Taste before adding salt.

8. Serve with shredded cheddar, crackers, or diced green onions on top

9. Can also be served with rice or mashed potatoes

 

[Eric E Stahl]

@EricEStahl @dannibear

Just found this recipe and thought of you both....

I haven't tried it But it has good hot reviews!!

Australian Not For Wimps Chilli

olive oil
1/3 cup chilli powder
1 tablespoon cumin
1 tablespoon garlic powder
2 tablespoons onion powder
1 tablespoon paprika
1 teaspoon oregano
1 teaspoon cayenne pepper
1 tablespoon black pepper
2 lbs beef stew meat, chopped up
2 medium onions, chopped
1 (13 1/4 ounce) can beef broth
4 ounces tomato sauce
1 can warm flat beer
1/8 teaspoon cinnamon
1 can diced tomatoes with green chillies
salt



1. Combine dry spices and set aside.

2. Brown onions in olive oil, remove.

3. Brown meat, remove.

4. Add dry spices to pan and cook 1 to 2 minutes.

5. Add broth, tomato sauce, beer, meat, onions, and tomatoes with green chilles.

6. Stir and cook slowly for 2 hours or more until meat is nice and tender.

7. Taste before adding salt.

8. Serve with shredded cheddar, crackers, or diced green onions on top

9. Can also be served with rice or mashed potatoes

That has to be good for you with all those nutrients in it. It made my mouth water just reading it.