Italian Eggplant Parmesan

[Chad]

Italian Eggplant Parmesan

Ingredients

• 1 medium eggplant
• 2 tablespoons grated parmesan cheese
• 2 eggs
• 1 teaspoon parsley flakes
• 1 clove of garlic, crushed
• salt and pepper to taste
• bread crumbs
• 1 cup speghetti sauce

Directions

1. Peel eggplant, cut into 1/2 inch slices.
2. Combine cheese, eggs, parsley, garlic ,salt and pepper.
3. Dip into cheese mixture and into bread crumbs.
4. Brown quickly on both side; drain on paper towel.
5. Place layer of sauce in 1 qt baking dish; add eggplant.
6. Repeat layers.
7. Bake at 375 degrees for 30 minutes.

 

[rizen1]

I ate this last week, love it.

Anything that has cheese has my vote..lol

I'm going to try this out.... I know my hands are blessed.