Marinated Mango

[Chad]

Marinated Mango

By Aïda Mollenkamp
Mango is good enough on its own to encourage mass consumption, but here we combine it with jicama for crunch and cayenne for a hint of heat.

Note: If making the salad ahead of time, leave out the mint leaves and mix them in just before serving.

Time/Servings

Total Time: 25 mins
Active Time: 5 mins
Makes: 8 to 10 servings

Ingredients

• 3 pounds mangoes (about 3 to 4 medium mangoes)
• 1/2 pound jicama (about 1 small jicama), cut into 1/2-inch-thick matchsticks
• 1/4 cup freshly squeezed lime juice
• 1/2 teaspoon cayenne pepper
• 1 teaspoon kosher salt
• 1/2 cup packed small mint leaves

Instructions

1. Peel mangoes and cut in half lengthwise to remove the flesh from the pit. Slice lengthwise into 1/2-inch-thick strips.
2. Combine mango with remaining ingredients and let sit at least 20 minutes or overnight before serving.

 

[mounty]

I love mangos and would eat 2 of them to myself in one go so yummy, the only thing that drives me mad is they get stuck in your teeth. I always say mangos and dental floss go well together

 

[grace07]

mango fruit



hello chad!

thanks for publishing the mango recipe.. that's great.! you know, that fruit is a healthy one. my niece share me that fruit mango helps to combats cancer, boosts memory, regulates thyroid, aids digestion and shields against alzeihmer's...aside from that there are also for healthy fruit mixs. use in the blender. a carrot,apple,pears and mango. this helps to clear body heat, counteracts toxicity,decreased blood pressure and fight oxidization.
GOD provides this fruit for a healthy living to stay young n live longer.

TO GOD BE THE GLORY

 

[rizen1]

Anything that has mango, has my vote