Snowrose
Member
- Joined
- Mar 18, 2006
- Messages
- 605
This recipe is to die for mg: and so delicious . Enjoy.
Peaches & Cream Pie
1 (9-inch) baked graham crust
1 (8-ounce) package cream cheese
1 (14 ounce) Sweetened condensed milk
1/3 cup Lemon Juice (concentrate)
1 tsp vanilla extract
1 can of peaches (drained)
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour 2/3 into prepared graham crust shell, place in slice peaches and pour remainder of filling. Chill for 3 hours
Best wishes,
Snowrose
Peaches & Cream Pie
1 (9-inch) baked graham crust
1 (8-ounce) package cream cheese
1 (14 ounce) Sweetened condensed milk
1/3 cup Lemon Juice (concentrate)
1 tsp vanilla extract
1 can of peaches (drained)
In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour 2/3 into prepared graham crust shell, place in slice peaches and pour remainder of filling. Chill for 3 hours
Best wishes,
Snowrose