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Peanut Butter Cheesecake

Ruwach10

Member
Joined
Jun 25, 2010
Messages
51
I have a "terrible" sweet tooth and "play" with many dessert recipes...here is one (as I have many cheescake recipes, hehe) of my favorite cheesecake recipes........hope anyone who tries it, enjoys it as much as my kids and I do!

Peanut Butter Cheesecake:
2 1/4 lb Cream cheese -- softened
1 1/2 c Sugar
6 Eggs
2 ts Vanilla extract
1 1/2 c Heavy cream
10 oz Semisweet chocolate -- melted
1 c Peanut butter

Preheat oven to 300 F.


  1. In a large bowl, beat together cream cheese and sugar
    until light and fluffy, 2 to 3 minutes. Beat in eggs,
    one at a time. Add vanilla, beat until smooth. Add
    heavy cream, beat till well blended.
  2. Transfer 1/3 of batter to another bowl and set aside.
    Beat melted chocolate into remaining batter. Pour
    into crust. With mixer on medium speed, beat peanut
    butter into remaining 1/3 batter until thoroughly
    mixed. Carefully spoon peanut butter mixture on top
    of chocolate cheese mixture in pan. Using the long
    handle of a wooden spoon, swirl the two flavors
    together.
  3. Bake about 1 hour, or until cheesecake is set around
    edges and puffed but still jiggles slightly in the
    center. Let cake cool 2 hours, then refrigerate until
    well chilled, 8 hrs. or overnight.
  4. For a crust, I use Oreo cookie crumbs and make a crust
    using their recipe. I also do not swirl the flavors
    together. I like them layered better.
 
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