[TABLE="width: 100%"]
[TR]
[TD]
Prep Time: 15 Minutes
Cook Time: 35 Minutes
[/TD]
[TD]
Ready In: 50 Minutes
Servings: 10
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[/TR]
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"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite."
Ingredients:
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[TR]
[TD="width: 50%"]1 teaspoon vegetable oil
1 onion, chopped
3 cloves garlic, peeled and chopped
3/4 cup uncooked quinoa
1 1/2 cups vegetable broth
1 teaspoon ground cumin
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[TD="width: 50%"]1/4 teaspoon cayenne pepper
salt and pepper to taste
1 cup frozen corn kernels
2 (15 ounce) cans black beans, rinsed
and drained
1/2 cup chopped fresh cilantro
[/TD]
[/TR]
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Directions:
[TR]
[TD]
Prep Time: 15 Minutes
Cook Time: 35 Minutes
[/TD]
[TD]
Ready In: 50 Minutes
Servings: 10
[/TD]
[/TR]
[/TABLE]
"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new favorite."
Ingredients:
[TABLE="width: 100%"]
[TR]
[TD="width: 50%"]1 teaspoon vegetable oil
1 onion, chopped
3 cloves garlic, peeled and chopped
3/4 cup uncooked quinoa
1 1/2 cups vegetable broth
1 teaspoon ground cumin
[/TD]
[TD="width: 50%"]1/4 teaspoon cayenne pepper
salt and pepper to taste
1 cup frozen corn kernels
2 (15 ounce) cans black beans, rinsed
and drained
1/2 cup chopped fresh cilantro
[/TD]
[/TR]
[/TABLE]
Directions:
1. | Heat the oil in a medium saucepan over medium heat. Stir in the onion and garlic, and saute until lightly browned. |
2. | Mix quinoa into the saucepan and cover with vegetable broth. Season with cumin, cayenne pepper, salt, and pepper. Bring the mixture to a boil. Cover, reduce heat, and simmer 20 minutes, |
3. | Stir frozen corn into the saucepan, and continue to simmer about 5 minutes until heated through. Mix in the black beans and cilantro. |