stitchincricket
Member
- Joined
- Jan 2, 2011
- Messages
- 54
4 large radishes, washed and trimmed
1 medium carrot, trimmed
1 celery stalk, trimmed
Six to eight chives, cut into one-inch pieces
salt and freshly ground black pepper
1/4 cup sweet rice vinegar
1/4 cup olive oil
1/2 teaspoon celery seed
6 romaine lettuce leaves
Using a mandolin or box grater, shred the radishes and carrots
Cut the celery into matchstick-size pieces. Toss the vegetables together in a medium bowl.
In a small bowl whisk together olive oil, vinegar, celery seed and salt and pepper. Pour over vegetables and toss. Serve on a bed of romaine lettuce.
1 medium carrot, trimmed
1 celery stalk, trimmed
Six to eight chives, cut into one-inch pieces
salt and freshly ground black pepper
1/4 cup sweet rice vinegar
1/4 cup olive oil
1/2 teaspoon celery seed
6 romaine lettuce leaves
Using a mandolin or box grater, shred the radishes and carrots
Cut the celery into matchstick-size pieces. Toss the vegetables together in a medium bowl.
In a small bowl whisk together olive oil, vinegar, celery seed and salt and pepper. Pour over vegetables and toss. Serve on a bed of romaine lettuce.
