I recieved this yummy rescipe from friend I use to Bible Study with. I think of her often & I am so thankful she gave me this recipe - for it's 'so very yummy!'
1/2 cup Margarine or Butter
1 1/2 cup sugar
2 eggs
1 cup of Sour Cream
1 tablespoon Vanilla
2 cups of Flour
1 tablespoon of Baking Powder
1/2 teaspoon Baking Soda
1 1/2 cups of blueberries
Cream together Margarine & Sugar. Add Eggs, Sour Cream & Vanilla.
In a seperate bowl mix dry ingredients. Then add to cream mixture.
Bake 400* for 25 - 30 minutes. Until golden Brown. Serve warm & enjoy!
mmmmmmmm----mmm! I've gotta try this one. Blueberries are plentiful at the store right now. And they are my daughter's favorite. Not to mention, I love blueberries too.
We love blueberries. I plant them and start new shrubs every year. So I have them frozen when not fresh off the shrub........what the birds leave me. I have been wanting a good muffin receipe. Thanks!
We love blueberries. I plant them and start new shrubs every year. So I have them frozen when not fresh off the shrub........what the birds leave me. I have been wanting a good muffin receipe. Thanks!
LOL I know what you mean about "what the birds leave me." When I was a young child in my foster home, we tried growing blueberry bushes & those birds would eat half of them, so I was told.
And, you are very, very welcome, for the recipe.
My husband & I go Blueberry picking every year. We go to this Blueberry Farm in Strafford N.H. "Berrybogg Farm". And they really do have good size & tasting Blueberries.
But nontheless, I believe & hope you will enjoy these Blueberry Muffins. They're best I have ever tasted.*genisis!
