These cookies were rated 4 1/2 stars average by over 2000 people. 
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Ingredients:
[TD="width: 50%"]2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats[/TD]
Directions:
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Ingredients:
| 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract |
[TD="width: 50%"]2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats[/TD]
| 1. | In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour. |
| 2. | Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar. |
| 3. | Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. |
