stitchincricket
Member
- Joined
- Jan 2, 2011
- Messages
- 54
1/2 cup(s) bold red wine, such as a Syrah or Malbec
2 ounce(s) dried Mission figs
2 tablespoon(s) honey
1/4 teaspoon(s) nutmeg or mace
1 bay leaf
Bring ingredients to simmer in a small saucepan over medium-high heat. Reduce heat to maintain a simmer and cook until liquid is reduced by three-fourths and syrupy, about 10 minutes.
Cool to room temperature; discard bay leaf. To serve, spoon figs and syrup over a round of Buttermilk Fresh Cheese.
2 ounce(s) dried Mission figs
2 tablespoon(s) honey
1/4 teaspoon(s) nutmeg or mace
1 bay leaf
Bring ingredients to simmer in a small saucepan over medium-high heat. Reduce heat to maintain a simmer and cook until liquid is reduced by three-fourths and syrupy, about 10 minutes.
Cool to room temperature; discard bay leaf. To serve, spoon figs and syrup over a round of Buttermilk Fresh Cheese.
