stitchincricket
Member
- Joined
- Jan 2, 2011
- Messages
- 54
2 1/4 cups canned low-salt chicken broth or vegetable broth
1 1/2 teaspoons Creole or Cajun seasoning
1 cup converted white rice
2 cups chopped cooking greens
Bring broth and Creole seasoning to boil in heavy large saucepan. Stir in rice and greens and bring to
boil. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.
1 1/2 teaspoons Creole or Cajun seasoning
1 cup converted white rice
2 cups chopped cooking greens
Bring broth and Creole seasoning to boil in heavy large saucepan. Stir in rice and greens and bring to
boil. Reduce heat to low, cover and cook until rice is tender and liquid is absorbed, about 20 minutes.
