Spinach Walnut Penne

[dannibear]

Penne pasta cooked with seasoned tomatoes and fresh spinach, topped with walnuts and Parmesan cheese. This is a vegetarian dish so good you will not miss the meat.

Hands On: 25 | Total: 25 | Makes: 4 servings (1-1/3 cups each)



Ingredients:

• 2 cups reduced-sodium vegetable broth
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic & Oregano-No Salt Added, undrained
• 2 cups dry multigrain penne pasta, uncooked
• 2 tablespoons Fleischmann's® Made with Olive Oil Spread
• 1 pkg (6 oz each) baby spinach leaves
• 1/3 cup chopped walnuts
• 1/2 cup shredded Parmesan cheese

Directions

1. Combine broth, undrained tomatoes, pasta and Fleischmann's in large skillet. Bring to a boil over high heat, stirring occasionally. Cover skillet, reduce heat to medium and cook 15 minutes or just until pasta is tender, stirring occasionally.
2. Stir in spinach and cook 3 to 4 minutes or until spinach is wilted, stirring occasionally. Sprinkle with walnuts and cheese just before serving.

 

[Fragrant Grace]

That sounds lovely dannibear

My type of dish and I'm sure the children will enjoy it too.

One question....what is Fleischmann's®.....I havent heard of it here in Aus

 

[dannibear]

It's a margarine spread to replace the use of butter.