stitchincricket
Member
- Joined
- Jan 2, 2011
- Messages
- 54
2 cans french-style green beans
2 cans cream of mushroom soup (or cream of celery soup)
1 4-oz. Pkg. Slivered almonds
1 3-oz. Can french-fried onions
Drain the beans. Combine with the undiluted soup and pour into a buttered casseole. Bake for 20 minutes at 350 degrees. Remove from the oven and spread slivered almonds over the top and then make a layer of the french-fried onions over the top of the almonds. Return to the oven and bake 10 minutes longer at 350 degrees.
This easy-to-fix dish is very tasty.
2 cans cream of mushroom soup (or cream of celery soup)
1 4-oz. Pkg. Slivered almonds
1 3-oz. Can french-fried onions
Drain the beans. Combine with the undiluted soup and pour into a buttered casseole. Bake for 20 minutes at 350 degrees. Remove from the oven and spread slivered almonds over the top and then make a layer of the french-fried onions over the top of the almonds. Return to the oven and bake 10 minutes longer at 350 degrees.
This easy-to-fix dish is very tasty.
