stuffed jalapenos appetizer

[dannibear]

I made this during football season for the guys at my uncle's house, and they loved it. I refused to make more and told them to stop being lazy and make it themselves








Ingredients

• 2 (7 ounce) cans jalapeno peppers
• 6 ounces shredded Mexican-style cheese blend
• 1 pound pork sausage, hot
• 1 (5.5 ounce) package spicy seasoning coating mix

Directions

1. Slice peppers lengthwise, remove seeds and core; fill with cheese.
2. Roll out sausage with rolling pin, between two layers of plastic wrap. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
3. Roll peppers in spicy seasoned coating mix.
4. Bake at 350 degrees F (175 degrees C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.