faithfulservant
Member
- Joined
- Jun 11, 2009
- Messages
- 462
My wife just made me the best bacon cheeseburger I've ever had for valentines day. She used 85% Angus ground hamburger, and topped it with a slice of american cheese and Applegate Farms bacon.
It was spectacular!
She made sure not to squish the patty while forming the burger. If you make your burgers fluffy, they will hold in all the juices. Also, she made sure not to squish it down in the pan when cooking. That squeezes out all the juices, too.
The key to a good hamburger is good quality beef hamburg, a fluffy patty, and don't squish the patty while it's cooking.
It was spectacular!
She made sure not to squish the patty while forming the burger. If you make your burgers fluffy, they will hold in all the juices. Also, she made sure not to squish it down in the pan when cooking. That squeezes out all the juices, too.
The key to a good hamburger is good quality beef hamburg, a fluffy patty, and don't squish the patty while it's cooking.